How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Glazed Meatballs?

You need 9 ingredients. The key ingredients include: 1 teaspoon oil, 2 cups frozen mixed peppers (green, yellow, red), 1 cup onion, chopped (about 1 medium), 1/4 cup barbecue sauce (I used Kraft honey), and more.

Is Polynesian Glazed Meatballs suitable as meat & poultry?

Yes, Polynesian Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Glazed Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Glazed Meatballs Recipe

Name: Polynesian Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon oil; 2 cups frozen mixed peppers (green, yellow, red); 1 cup onion, chopped (about 1 medium); 1/4 cup barbecue sauce (I used Kraft honey); 1 teaspoon ground ginger; 1 teaspoon garlic powder; 1 (20 ounce) can pineapple chunks, drained, liquid reserved; 12 ounces frozen meatballs; 2 cups instant rice, cooked as directed on package

Polynesian Glazed Meatballs – a delicious recipe with oil, peppers, onion, barbecue sauce, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon oil
2 cups frozen mixed peppers (green, yellow, red)
1 cup onion, chopped (about 1 medium)
1/4 cup barbecue sauce (I used Kraft honey)
1 teaspoon ground ginger
1 teaspoon garlic powder
1 (20 ounce) can pineapple chunks, drained, liquid reserved
12 ounces frozen meatballs
2 cups instant rice, cooked as directed on package

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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