How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Time Yum - Sausage And Vegetable Kabobs On The Grill?

You need 14 ingredients. The key ingredients include: For the marinade, 1/3 cup honey, 1/4 cup spicy brown mustard, 2 garlic cloves, minced, and more.

Is Summer Time Yum - Sausage And Vegetable Kabobs On The Grill suitable as meat & poultry?

Yes, Summer Time Yum - Sausage And Vegetable Kabobs On The Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Time Yum - Sausage And Vegetable Kabobs On The Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Time Yum - Sausage And Vegetable Kabobs On T

Name: Summer Time Yum - Sausage And Vegetable Kabobs On The Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade; 1/3 cup honey; 1/4 cup spicy brown mustard; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1/2 teaspoon fresh ginger or 1/4 teaspoon dried ginger; For the K-Bobs; 1 lb smoked sausage, Polish, Keilbasa, your favorite sausage, sliced into 1 inch pieces; 1 small green pepper, cut into 1 inch pieces; 1 zucchini, sliced into 1 inch pieces; 1 medium onion, cut into 8 wedges; 8 mushrooms; 16 cherry tomatoes

Try this homemade Summer Time Yum - Sausage And Vegetable Kabobs On The Grill recipe the whole family will love. Made with marinade, honey, brown mustar…

This Summer Time Yum - Sausage And Vegetable Kabobs On The Grill relies on simple, everyday ingredients such as for the marinade, honey, spicy brown mustard and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Time Yum - Sausage And Vegetable Kabobs On The Grill

Tips for the best results

Variations & substitutions

My Personal Notes

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