Pizza Stuffed Baked Potatoes Recipe

Name: Pizza Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; oil, for rubbing; 1 1/2 cups pizza sauce; 1/4 teaspoon italian seasoning; 1 cup mozzarella cheese; Possible toppings; 1/2 lb Italian sausage; 1 (3 ounce) package pepperoni; 1/4 cup olive; 1/4 cup green pepper, sliced into slivers; 1/4 cup onion; 1/4 cup mushroom

Servings: persons

4 baking potatoes
oil, for rubbing
1 1/2 cups pizza sauce
1/4 teaspoon italian seasoning
1 cup mozzarella cheese
Possible toppings
1/2 lb Italian sausage
1 (3 ounce) package pepperoni
1/4 cup olive
1/4 cup green pepper, sliced into slivers
1/4 cup onion
1/4 cup mushroom

1
Preheat oven to 350 degrees. Scrub the potatoes well and pierce with a fork. Rub the potatoes with oil. Bake 1 hour or until tender. Allow to cool enough to handle.
2
Cut the top 1/4 off the potato and scoop out some of the potato.
3
Heat the broiler.
4
Combine the Italian seasoning and pizza sauce and divide among potatoes. Top with desired toppings. Sprinkle each potato with 1/4 cup of cheese.
5
Place the potatoes under the broiler and melt the cheese.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 baking potatoes, oil, for rubbing, 1 1/2 cups pizza sauce, 1/4 teaspoon italian seasoning, and more.

Yes, Pizza Stuffed Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Stuffed Baked Potatoes

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