Try this homemade Polynesian Flank Steak recipe the whole family will love. Made with pineapple juice, soy sauce, green onion and fresh ginger. Easy ste…
This Polynesian Flank Steak relies on simple, everyday ingredients such as pineapple juice, low sodium soy sauce, green onion, thinly sliced and fresh ginger, minced peeled. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026