How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Flank Steak?

You need 8 ingredients. The key ingredients include: 1/3 cup pineapple juice, 1/3 cup low sodium soy sauce, 1/4 cup green onion, thinly sliced, 1 tablespoon fresh ginger, minced peeled, and more.

Is Polynesian Flank Steak suitable as meat & poultry?

Yes, Polynesian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Flank Steak Recipe

Name: Polynesian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pineapple juice; 1/3 cup low sodium soy sauce; 1/4 cup green onion, thinly sliced; 1 tablespoon fresh ginger, minced peeled; 1 tablespoon honey; 1 garlic clove, minced; 1 1/2 lbs flank steaks; cooking spray

Polynesian Flank Steak – a delicious recipe with pineapple juice, soy sauce, green onion, fresh ginger, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup pineapple juice
1/3 cup low sodium soy sauce
1/4 cup green onion, thinly sliced
1 tablespoon fresh ginger, minced peeled
1 tablespoon honey
1 garlic clove, minced
1 1/2 lbs flank steaks
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polynesian Flank Steak

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