Jamaican Baked Beans Recipe

Name: Jamaican Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white pea beans, dried; 1 quart water; 3/4 lb salt pork, cut into 1/2-inch cubes; water; 1 teaspoon salt; 1 small onion; 4 whole cloves; 1/2 cup molasses; 1/4 cup dark rum; 2 teaspoons dry mustard; 1 teaspoon black pepper, ground; 1 pinch thyme

Servings: persons

2 cups white pea beans, dried
1 quart water
3/4 lb salt pork, cut into 1/2-inch cubes
water
1 teaspoon salt
1 small onion
4 whole cloves
1/2 cup molasses
1/4 cup dark rum
2 teaspoons dry mustard
1 teaspoon black pepper, ground
1 pinch thyme

1
["Soak the dry beans in the first measure of water overnight.", "Stud the onion with the whole cloves.", "Soak the salt pork in water to cover for 2 hours.", "Drain the beans. Place them in a large kettle. Add water to reach 2"" above the beans. Add the salt. Bring to a boil.", "Lower the heat. Simmer until the beans are barely tender (30-40 minutes). Drain well.", "Preheat the oven to 250x.", "Place the clove-studded onion in the center of an earthenware casserole. Cover with half the beans (form a layer). Add half the salt pork (in a layer). Add the remaining beans (in a layer). Top with the remaining salt pork (in a layer).", "Combine the sugar, rum, mustard, pepper and thyme. Add to the beans.", "Add boiling water to barely cover. Cover the casserole tightly.", "Bake until tender (4-5 hours), adding boiling water as needed to keep the beans moist. Uncover.", "Cook 30 minutes longer - do not add any more water. Serve hot."]

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white pea beans, dried, 1 quart water, 3/4 lb salt pork, cut into 1/2-inch cubes, water, and more.

Yes, Jamaican Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Baked Beans

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