Bubble-Up Taco Bake

1. 1

   In a medium skillet, brown hamburger and chopped onion.

2. 2

   While the meat is cooking, combine 2 T of the taco seasoning, onion powder, garlic powder and basil in a 1 quart plastic storage bag.

3. 3

   Shake to mix well.

4. 4

   Cut the biscuits into quarters.

5. 5

   Drop the biscuit quarters, a handful at a time, into the bag and shake to coat evenly.

6. 6

   As the biscuit quarters are coated, layer them in the bottom of a greased 2 qt baking dish, and set aside.

7. 7

   Drain grease from meat mixture, then return to skillet and add 2 T of the taco seasoning, any leftover seasoning mixture from coating the biscuits, and the water; cook for 3 minutes.

8. 8

   Stir in salsa and black beans.

9. 9

   Carefully spread the mixture over the biscuit pieces in the casserole dish. Bake 20 minutes; remove from oven and cover with the shredded cheese.

10. 10

    Return to oven and bake an additional 5-10 minutes, until cheese is melted and bubbly.

No additional tips available.