How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Curry?

You need 13 ingredients. The key ingredients include: 4 cups cooked basmati rice, 4 boneless skinless chicken breasts, 2 tablespoons vegetable oil, 1 (12 ounce) can light coconut milk, and more.

Is Polynesian Curry suitable as meat & poultry?

Yes, Polynesian Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Curry Recipe

Name: Polynesian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked basmati rice; 4 boneless skinless chicken breasts; 2 tablespoons vegetable oil; 1 (12 ounce) can light coconut milk; 1 (8 ounce) jar heinz curry sauce; 2 tablespoons curry powder; 1 tablespoon chicken bouillon granule; 2 tablespoons tomato paste; 1/2 cup pineapple chunk; 1/2 cup diced tomato (optional); 1/2 cup unsweetened dried shredded coconut; 1/2 cup peanuts; 1/2 cup sliced banana (optional)

Try this homemade Polynesian Curry recipe the whole family will love. Made with basmati rice, chicken breasts, vegetable oil and light coconut milk. Eas…

This Polynesian Curry relies on simple, everyday ingredients such as cooked basmati rice, vegetable oil, curry powder and chicken bouillon granule. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polynesian Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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