Polynesian Curry Recipe

Name: Polynesian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked basmati rice; 4 boneless skinless chicken breasts; 2 tablespoons vegetable oil; 1 (12 ounce) can light coconut milk; 1 (8 ounce) jar heinz curry sauce; 2 tablespoons curry powder; 1 tablespoon chicken bouillon granule; 2 tablespoons tomato paste; 1/2 cup pineapple chunk; 1/2 cup diced tomato (optional); 1/2 cup unsweetened dried shredded coconut; 1/2 cup peanuts; 1/2 cup sliced banana (optional)

Servings: persons

4 cups cooked basmati rice
4 boneless skinless chicken breasts
2 tablespoons vegetable oil
1 (12 ounce) can light coconut milk
1 (8 ounce) jar heinz curry sauce
2 tablespoons curry powder
1 tablespoon chicken bouillon granule
2 tablespoons tomato paste
1/2 cup pineapple chunk
1/2 cup diced tomato (optional)
1/2 cup unsweetened dried shredded coconut
1/2 cup peanuts
1/2 cup sliced banana (optional)

1
Cook rice according to directions.
2
Dice chicken into 1/2 inch pieces and cook about half way in a bit of vegetable oil.
3
Add in coconut milk, curry sauce, curry powder, bullion granules, and tomato paste.
4
Add in diced pineapple.
5
Cook until chicken is done.
6
Plate the rice with the sauce on top.
7
Sprinkle with your choice of tomato, dried coconut, peanuts and even banana. Enjoy!

1070

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cooked basmati rice, 4 boneless skinless chicken breasts, 2 tablespoons vegetable oil, 1 (12 ounce) can light coconut milk, and more.

Yes, Polynesian Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Curry

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