Polynesian Chicken

1. 1

   Coat chicken with seasoned flour.

2. 2

   Brown chicken well in hot butter in large skillet.

3. 3

   Drain pineapple, reserving 1/4 cup syrup. Combine reserved syrup, brown sugar and vinegar in small bowl; pour over chicken.

4. 4

   Turn chicken, skin side down if using frying pieces. Reduce heat; cover and simmer until fork tender, about 20 minutes. Move chicken to side of skillet. Add the pineapple, water and salt. Bring to a full boil.

5. 5

   Stir in rice.

6. 6

   Cover; remove from heat.

7. 7

   Let stand 5 minutes.

8. 8

   Fluff with fork.

9. 9

   Makes 4 servings.* Flour may be seasoned with 1/4 teaspoon each pepper and ground nutmeg, or 1/2 teaspoon paprika and 1/4 teaspoon ground ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.