Polynesian Chicken Recipe

Name: Polynesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 teaspoon celery salt; 1/2 teaspoon garlic powder; 1/2 teaspoon nutmeg; 1 teaspoon paprika; 4 boneless skinless chicken breasts; reserved pineapple juice; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1 (14 ounce) can pineapple chunks, drained and juice reserved; 1/4 cup pitted black olives (optional)

Servings: persons

2 tablespoons cornstarch
1 teaspoon celery salt
1/2 teaspoon garlic powder
1/2 teaspoon nutmeg
1 teaspoon paprika
4 boneless skinless chicken breasts
reserved pineapple juice
1/4 cup soy sauce
1 tablespoon brown sugar
1 (14 ounce) can pineapple chunks, drained and juice reserved
1/4 cup pitted black olives (optional)

1
Mix together first 5 ingredients.
2
Arrange chicken in a greased roasting pan; sprinkle with spice mixture.
3
Sir together pineapple juice, soy sauce, and sugar in a small bowl.
4
Drizzle over chicken.
5
Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender.
6
Scatter pineapple and olives (if using) over chicken.
7
Bake, uncovered, for about 5-10 minutes until heated through.
8
Enjoy!

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 teaspoon celery salt, 1/2 teaspoon garlic powder, 1/2 teaspoon nutmeg, and more.

Yes, Polynesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Chicken

How did you like this recipe?

Frequently Asked Questions