Chicken & Dumplings

1. 1

   Boil chicken carrots celery all together.

2. 2

   Then I want you to drain.

3. 3

   I want you to add the chicken broth let simmer add your 1 can of cream of chicken.

4. 4

   Ok after you have done that add all of your ingredients to one pot bring to a boil.

5. 5

   I want yoube in charge of the size of your dumplings. I like very small dumplings because they'll blow up in water.

6. 6

   Pull apart in small pieces and add to your pot that's boiling allow it to cook for 4 min and stir and cover.

7. 7

   30 min and your done.

* Per serving · 4 servings · Values may vary.

No additional tips available.