Buffalo Chicken Bacon Wrap

1. 1

   Cut chicken into 1-inch strips. Place in a saucepan and add 1/2 cup of buffalo wing sauce. Stir chicken into sauce so it has been covered with the sauce.

2. 2

   Bring to a boil and then turn heat down; simmer for 10 to 15 minutes, just until chicken is done. Remove from the heat and take chicken out of the sauce and place chicken on a plate, cooling slightly. Discard sauce in pan. Shred chicken; set aside.

3. 3

   Warm the tortillas. Place a leaf of lettuce on each. Add the shredded buffalo chicken down the center and top with the bacon and pepper strips.

4. 4

   Drizzle with Ranch dressing and the remaining buffalo wing sauce, to taste. Wrap up in the tortilla shell and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.