The Healthiest Banana and Blueberry Muffins

1. 1

   Lightly grease a 12 hole muffin pan.

2. 2

   Combine flour and sugar in a bowl.

3. 3

   Mix the egg, yoghurt and milk together and add to the flour mix.

4. 4

   Stir until just combined (do not over-mix, there should be some lumps in the mix).

5. 5

   Stir in bananas and blueberries.

6. 6

   Divide mixture between pan holes.

7. 7

   Cook in a moderate oven, 180 degrees, for about 20 to 25 minutes or until skewer comes out clean.

8. 8

   Let stand in pan for 5 minutes before turning out onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.