Polynesian Cake

Name: Polynesian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 c. oil; 3 eggs; 2 tsp. baking soda; 1 c. walnuts; 1 c. coconut; 2 c. sugar; 1/2 c. water; 2 tsp. vanilla; 6 oz. crushed pineapple with juice; 2 c. shredded carrots

Eats Now Editorial Team · Baking & Desserts

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Polynesian Cake – a delicious recipe with flour, oil, eggs, baking soda, walnuts, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. oil
3 eggs
2 tsp. baking soda
1 c. walnuts
1 c. coconut
2 c. sugar
1/2 c. water
2 tsp. vanilla
6 oz. crushed pineapple with juice
2 c. shredded carrots

1
Combine all and mix well.
2
Bake at 325u00b0 for 35 to 40 minutes in a 9 x 13-inch pan.
3
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. oil, 3 eggs, 2 tsp. baking soda, and more.

Yes, Polynesian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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