Low Fat Brownies Recipe

Name: Low Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain flour; ½ cup self raising flour; 1 teaspoon bicarbonate of soda; ¾ cup cocoa powder; 2 eggs; 1 ¼ cups caster sugar; 2 teaspoons vanilla essence; 2 teaspoons vegetable oil; 200 g natural yoghurt, pot set; 140 ml apples, puree; 2 tablespoons icing sugar

Servings: persons

½ cup plain flour
½ cup self raising flour
1 teaspoon bicarbonate of soda
¾ cup cocoa powder
2 eggs
1 ¼ cups caster sugar
2 teaspoons vanilla essence
2 teaspoons vegetable oil
200 g natural yoghurt, pot set
140 ml apples, puree
2 tablespoons icing sugar

1
Preheat oven to 180C and grease and spray a 30 x 20cm baking tin.
2
Sift flour, cocoa and bicarbonate in a large bowl.
3
Mix sugar, eggs, vanilla, oil, fromage frais and apple in a large bowl, stirring well until combined.
4
Add wet ingredients to dry and stir well.
5
Spread into prepared tin and bake for approximatly 30 minutes or until skewer comes out clean.
6
Leave in pan for 10 minutes to cool then turn onto rack,.
7
Dust with icing sugar to serve (or ice if being naughty).

535

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup plain flour, ½ cup self raising flour, 1 teaspoon bicarbonate of soda, ¾ cup cocoa powder, and more.

Yes, Low Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Brownies

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