How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Brownies?

You need 11 ingredients. The key ingredients include: ½ cup plain flour, ½ cup self raising flour, 1 teaspoon bicarbonate of soda, ¾ cup cocoa powder, and more.

Is Low Fat Brownies suitable as baking & desserts?

Yes, Low Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Brownies Recipe

Name: Low Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup plain flour; ½ cup self raising flour; 1 teaspoon bicarbonate of soda; ¾ cup cocoa powder; 2 eggs; 1 ¼ cups caster sugar; 2 teaspoons vanilla essence; 2 teaspoons vegetable oil; 200 g natural yoghurt, pot set; 140 ml apples, puree; 2 tablespoons icing sugar

Bake this irresistible Low Fat Brownies at home. Made with flour, flour, bicarbonate of soda and cocoa powder. Easy step-by-step instructions included.

This Low Fat Brownies relies on simple, everyday ingredients such as plain flour, self raising flour, bicarbonate of soda and cocoa powder. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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