Strawberry Heaven

1. 1

   Cut cake horizontally into 3 layers.

2. 2

   Place 1 cake layer on serving plate.

3. 3

   Slice 2 cups of the strawberries; set aside.

4. 4

   Crush remaining strawberries.

5. 5

   Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.

6. 6

   Spread 1/2 of the strawberry mixture on cake layer.

7. 7

   Arrange 1/2 of the sliced strawberries on top of strawberry mixture.

8. 8

   Repeat layers, ending with cake.

9. 9

   Frost top and side of cake with remaining whipped topping.

10. 10

    Refrigerate at least 1 hour or until ready to serve.

11. 11

    Garnish with strawberry fans and mint leaves.

12. 12

    Store leftover cake in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.