Polynesian Baked Chicken Recipe

Name: Polynesian Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cut up frying chickens; 1 c. flour; 1 tsp. seasoned salt; 1/2 lb. butter or margarine; 1 c. orange juice; 2 Tbsp. lemon juice; 1/2 c. brown sugar; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1/2 tsp. salt; 2 c. fresh papaya, cubed

Servings: persons

2 cut up frying chickens
1 c. flour
1 tsp. seasoned salt
1/2 lb. butter or margarine
1 c. orange juice
2 Tbsp. lemon juice
1/2 c. brown sugar
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 tsp. salt
2 c. fresh papaya, cubed

1
Shake chicken parts in paper bag with flour and seasoned salt. Melt margarine and rub 2 tablespoons of it into 2 large baking dishes.
2
Place in chicken and brush remaining margarine over each piece.
3
Bake 50 minutes at 350u00b0 or until browned. Combine juices, sugar, soy sauce, salt and cornstarch in saucepan. Bring to a boil, stirring constantly.
4
Remove from heat when thickened and add fruit.
5
Pour mixture over chicken, coating each piece.
6
Bake 10 minutes longer. Garnish with chopped parsley.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cut up frying chickens, 1 c. flour, 1 tsp. seasoned salt, 1/2 lb. butter or margarine, and more.

Yes, Polynesian Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Baked Chicken

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