Breading Mix Recipe

Name: Breading Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian seasoned breadcrumbs; ½ cup cornstarch; 2 ½ cups flour; ¼ cup paprika; 2 tablespoons seasoning salt; 1 tablespoon garlic powder; 1 tablespoon powdered cayenne pepper; 1 tablespoon powdered ginger; 1 tablespoon chicken bouillon granule; 1 tablespoon beef bouillon granules; 1 tablespoon ground pepper

Servings: persons

1 cup Italian seasoned breadcrumbs
½ cup cornstarch
2 ½ cups flour
¼ cup paprika
2 tablespoons seasoning salt
1 tablespoon garlic powder
1 tablespoon powdered cayenne pepper
1 tablespoon powdered ginger
1 tablespoon chicken bouillon granule
1 tablespoon beef bouillon granules
1 tablespoon ground pepper

1
Mix it all together!
2
I usually save an old bread crumbs canister and just fill it with all the ingredients, then shake thoroughly to mix.
3
For perfect, moist pork chops with gravy, pound them thin, press mixture into both sides of (dry) chop, then fry in a preheated pan with oil until golden brown.
4
Remove chops and add a couple cups of water to the pan.
5
Deglaze pan and stir until it boils.
6
Add chops and simmer for five minutes.
7
If mixture doesn't thicken enough, or you want to make it more flavorful, add more of the mix directly to the water and stir constantly with whisk.
8
This breading can be used on pork, chicken, or beef.
9
It results in a moist and delicious meal every time.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Italian seasoned breadcrumbs, ½ cup cornstarch, 2 ½ cups flour, ¼ cup paprika, and more.

Yes, Breading Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breading Mix

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