Polske Paczki(Polish Donuts)

1. 1

   Dissolve yeast in lukewarm milk; add 2 cups flour.

2. 2

   Let stand in warm place about 1/2 hour.

3. 3

   Then beat eggs, sugar, vanilla, grated rind and scant teaspoon salt.

4. 4

   Beat until light.

5. 5

   Add this to sponge.

6. 6

   Melt butter and add this to sponge.

7. 7

   Add 5 cups of flour.

8. 8

   Cover and allow to rise for about 1 hour or until double in bulk.

9. 9

   When light, turn on board and pat with hands until dough is 1/2-inch thick.

10. 10

    Cut and let rise again until light.

11. 11

    Cook in deep oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.