Polska Kielbasa with Cabbage and Egg Noodles

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.

3. 3

   Drain.

4. 4

   Heat oil in large skillet with a cover over medium heat.

5. 5

   Add Polska Kielbasa and onion; cook and stir until sausage is brown and onions are tender, about 10 minutes.

6. 6

   Add chopped cabbage and stir to combine.

7. 7

   Season with salt and pepper.

8. 8

   Add 1/4 cup water to the skillet and cover.

9. 9

   Cook over medium heat until cabbage is tender, about 10 minutes.

10. 10

    Stir in cooked and drained noodles.

11. 11

    Add 2 tablespoons butter and stir over medium heat to combine.

12. 12

    Season with freshly ground black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.