Creamy Pasta with Mushrooms

1. 1

   SautAS the sliced mushrooms in garlic and olive oil until desired consistency.

2. 2

   If you choose to add anchovies and pepper do so before adding mushrooms.

3. 3

   In the mean time, prepare the bASchamel.

4. 4

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5. 5

   Put the water on to boil in a large pot.

6. 6

   Once boiling add salt then your pasta.

7. 7

   For this recipe, I used fresh.

8. 8

   Drain the pasta before al dente and combine with sauce.

9. 9

   Garnish with fresh parsley.

10. 10

    Serve immediately and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.