Polska Kielbasa Jambalaya Recipe

Name: Polska Kielbasa Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant rice; 1 lb. kielbasa, cut in 2-inch pieces; 1 medium onion, chopped; 1/2 c. chopped green pepper; 1/2 c. sliced celery; 1 (8 oz.) can stewed tomatoes; 4 drops hot pepper sauce; 1/4 tsp. pepper; Pam cooking spray; smoked sausage or ham cubes (may be used)

Servings: persons

1 c. instant rice
1 lb. kielbasa, cut in 2-inch pieces
1 medium onion, chopped
1/2 c. chopped green pepper
1/2 c. sliced celery
1 (8 oz.) can stewed tomatoes
4 drops hot pepper sauce
1/4 tsp. pepper
Pam cooking spray
smoked sausage or ham cubes (may be used)

1
Cook rice according to package directions.
2
While rice is cooking, coat inside of large skillet with new butter-flavor Pam cooking spray according to directions; heat skillet over medium heat.
3
Add kielbasa, onion, green pepper and celery; saute until veggies are tender.
4
Add tomatoes, pepper sauce and pepper.
5
Drain rice and stir into kielbasa mixture.
6
Cook over low heat, stirring frequently, until thoroughly heated.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. instant rice, 1 lb. kielbasa, cut in 2-inch pieces, 1 medium onion, chopped, 1/2 c. chopped green pepper, and more.

Yes, Polska Kielbasa Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polska Kielbasa Jambalaya

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