Sticky Asian Bbq Chicken Drumsticks Recipe

Name: Sticky Asian Bbq Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bonne Maman Golden Plum Mirabelle Preserves; 4 cloves garlic, minced; 1/2 cup soy sauce; 1/2 cup hoisin sauce; 1 tablespoon Worcestershire sauce; 3 tablespoons sesame oil; 1 teaspoon ground dried ginger; 4 tablespoons sugar; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground coriander; 2 teaspoons dijon mustard; pepper, to taste

Servings: persons

1 cup Bonne Maman Golden Plum Mirabelle Preserves
4 cloves garlic, minced
1/2 cup soy sauce
1/2 cup hoisin sauce
1 tablespoon Worcestershire sauce
3 tablespoons sesame oil
1 teaspoon ground dried ginger
4 tablespoons sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground coriander
2 teaspoons dijon mustard
pepper, to taste

1
Pour 1 1/2 inches oil into a deep cast iron skillet or large pot and preheat oil to 350 degrees.
2
In a small saucepan, combine all ingredients for Asian BBQ sauce. Cook over medium heat until it simmers lightly and dissolve the sugar. Reduce heat to low.
3
Rinse chicken drumsticks in water and pat dry with paper towels. You want the chicken to be very dry! Sprinkle with salt and pepper on all sides. Place half the chicken into the hot oil and cook 8 minutes per side or until browned and chicken registers 165 degrees internally with a thermometer. Remove to paper towel lined plate and cook the other half of the chicken. Preheat oven to 350 degrees. Once all the chicken is cooked, place into large bowl and toss with half the prepared BBQ sauce. Place coated drumsticks onto parchment paper lined baking sheets and spoon over any remaining sauce from the bottom of the bowl. Bake 8-10 minutes or until browned and caramelized. Remove from oven, sprinkle with sesame seeds if desired and serve with remaining BBQ sauce from the pot.
4
Delicious with steamed veggies and rice, or just by themselves.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Bonne Maman Golden Plum Mirabelle Preserves, 4 cloves garlic, minced, 1/2 cup soy sauce, 1/2 cup hoisin sauce, and more.

Yes, Sticky Asian Bbq Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Asian Bbq Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions