Chicken Escalope And Arrabiata Recipe

Name: Chicken Escalope And Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fusili Lunghi; Chicken; 4 Chicken Breast (pounded thin); 100g breadcrumbs; 100g whole wheat flour; 3 tbsp chili flakes; 3 tbsp coriander (cilantro); 1 egg; 1/3 cup milk; Arrabiata; 70g pancetta cubes; 4 finely chopped shallots; 1 can 400g plum tomato; 1tsp oregano; 1tsp basil; 1tsp parsley; 1tsp coriander; pinch salt; pinch garlic powder; 3 tbsp chili pesto*; 1 chicken bouillon cube; 1 cup of water; 1 cup red wine; Chili pesto; 1 red chilli, deseeded and roughly chopped; 25g pine nuts (or almonds); 1 plump garlic clove, crushed; Handful fresh flatleaf parsley leaves; 125ml extra-virgin olive oil, plus extra for storing; 20g Parmesan (or Pecorino), finely grated; extra to taste

Servings: persons

Fusili Lunghi
Chicken
4 Chicken Breast (pounded thin)
100g breadcrumbs
100g whole wheat flour
3 tbsp chili flakes
3 tbsp coriander (cilantro)
1 egg
1/3 cup milk
Arrabiata
70g pancetta cubes
4 finely chopped shallots
1 can 400g plum tomato
1tsp oregano
1tsp basil
1tsp parsley
1tsp coriander
pinch salt
pinch garlic powder
3 tbsp chili pesto*
1 chicken bouillon cube
1 cup of water
1 cup red wine
Chili pesto
1 red chilli, deseeded and roughly chopped
25g pine nuts (or almonds)
1 plump garlic clove, crushed
Handful fresh flatleaf parsley leaves
125ml extra-virgin olive oil, plus extra for storing
20g Parmesan (or Pecorino), finely grated; extra to taste

1
Make the Chili Pesto
2
Put the tomatoes, chilli, pine nuts, garlic, parsley and oil into a food processor and blend to a paste. Season well and transfer to a bowl.
3
Prepare Chicken
4
Mix milk & egg in one bowl
5
Mix breadcrumbs & flour in another bowl
6
Dip chicken in milk mix and then dip in second bowl to cover with breadcrumbs
7
Arrabiata
8
Heat saucepan to medium heat
9
Add pancetta to grease the pan
10
Add shallots, cook till just translucent
11
Add can plum tomato
12
Add all herbs
13
Add water
14
break up tomato in pan with wooden spoon
15
Add chicken bouillon
16
Add wine
17
Reduce, occasionally stirring - 30 mins
18
Start Pasta
19
Fry chicken
20
Heat olive oil in a large frying pan until hot
21
brown chicken, both sides
22
Assemble & serve
23
Pasta, Sauce, Chicken, Parmesan (or Pecorino) to taste

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Fusili Lunghi, Chicken, 4 Chicken Breast (pounded thin), 100g breadcrumbs, and more.

Yes, Chicken Escalope And Arrabiata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Escalope And Arrabiata

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