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1
Line 18 x 12-inch baking sheet with foil.
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2
Moisten foil with water.
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3
Mix bread and milk in medium bowl.
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4
Mash bread with fingers until soaked.
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5
Squeeze out excess moisture from bread.
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6
Place bread in large bowl; discard milk.
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7
Add beef, sausages, eggs, salt and pepper to bread and mix well.
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8
Place meat in center of foil.
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9
Using moistened fingers, pat meat into 12 x 14-inch rectangle, about 1/2 inch thick.
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10
Cover; chill while preparing filling.
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11
Preheat oven to 350F.
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12
Bring 1/4 cup water to simmer in large pot.
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13
Add spinach; cover and cook until just wilted, tossing often, about 3 minutes.
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14
Drain well; pat dry.
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15
Cool.
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16
Arrange spinach over meat, covering completely.
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17
Cover with prosciutto.
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18
Arrange cheese atop prosciutto, spacing apart.
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19
Place eggs end to end in line down long side of roll.
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20
Arrange parsley along both sides of eggs.
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21
Starting at long side near eggs and using foil as aid, roll up meat jelly roll style.
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22
Pinch ends and seams together, enclosing filling completely.
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23
Fold down foil from around meat roll.
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24
Brush meat with 1 tablespoon oil.
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25
Bake meat roll until thermometer inserted into center registers 160F, about 1 hour.
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26
Let stand 15 minutes.
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27
Serve hot or at room temperature; cut into slices.
