Creamy Rice Pudding (Lo Cal) Recipe

1. 1

   In medium-size saucepan over medium heat combine rice, 1 1/2 c. lowfat milk, sugar, and Equal.

2. 2

   Cook, stirring occasionally, 15-20 min or possibly till thick and slightly creamy.

3. 3

   Beat remaining 1/2 c. lowfat milk and egg; stir into rice mix.

4. 4

   Stir in raisins.

5. 5

   Without letting mix boil, continue cooking 2 min.

6. 6

   Stir in butter and vanilla.

7. 7

   (Mix will thicken on standing.)

8. 8

   Transfer to serving bowl; sprinkle with cinnamon.

9. 9

   Serve hot or possibly cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.