How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Chickpea And Wild Rice Salad With Roasted Poblanos

Name: Chickpea And Wild Rice Salad With Roasted Poblanos And Chili Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Uncooked Wild Rice; 3 cups Water; 2 teaspoons Olive Oil; 1/2 teaspoons Salt; 3 whole Poblano Peppers, Roasted, Peeled, Seeded And Roughly Chopped; 1 can (15 Oz. Can) Garbanzo Beans, Drained And Rinsed; 1 bunch Cilantro, Roughly Chopped; _____; FOR THE VINAIGRETTE:; 1 whole Lime, Juiced; 1/4 cups White Wine Vinegar; 2 Tablespoons Honey; 1/4 teaspoons Chili Powder; 1/4 teaspoons Aleppo Powder; 1/4 teaspoons Cumin; 1/4 teaspoons Oregano; 3/4 cups Vegetable Oil; 1/4 teaspoons Salt; 1/8 teaspoons Fresh Ground Pepper

Fresh, crisp and full of flavor — this Chickpea And Wild Rice Salad With Roasted Poblanos And Chili Lime Vinaigrette is a must-try. Made with Rice, Wate…

This Chickpea And Wild Rice Salad With Roasted Poblanos And Chili Lime Vinaigrette relies on simple, everyday ingredients such as uncooked wild rice, water, olive oil and salt. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chickpea And Wild Rice Salad With Roasted Poblanos And Chili Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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