Pollo Rio Negro (Marinated Chicken) Recipe

Name: Pollo Rio Negro (Marinated Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, about 2 kg; lemon juice; 1 onion, cut up; 2 carrots, sliced; 1 bay leaf; 1 teaspoon rosemary; salt and pepper; 1 glass white wine; 1 apple, grated; 1 tablespoon sugar

Servings: persons

1
Wash the chicken, cut it in pieces; season well with salt and pepper.
2
Place in a glass baking dish and add the onion, carrots, bay leaf, rosemary and wine.
3
Cover with foil and place in the fridge to marinate for 24 hours.
4
Roast in the oven at 375u00b0, in the same dish covered with the same foil for one hour.
5
Meanwhile, grate the apple and mix it with the water and sugar.
6
Take off the foil, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, about 2 kg, lemon juice, 1 onion, cut up, 2 carrots, sliced, and more.

Yes, Pollo Rio Negro (Marinated Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Rio Negro (Marinated Chicken)

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