How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Rio Negro (Marinated Chicken)?

You need 10 ingredients. The key ingredients include: 1 whole chicken, about 2 kg, lemon juice, 1 onion, cut up, 2 carrots, sliced, and more.

Is Pollo Rio Negro (Marinated Chicken) suitable as meat & poultry?

Yes, Pollo Rio Negro (Marinated Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Rio Negro (Marinated Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Rio Negro (Marinated Chicken) Recipe

Name: Pollo Rio Negro (Marinated Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, about 2 kg; lemon juice; 1 onion, cut up; 2 carrots, sliced; 1 bay leaf; 1 teaspoon rosemary; salt and pepper; 1 glass white wine; 1 apple, grated; 1 tablespoon sugar

Try this homemade Pollo Rio Negro (Marinated Chicken) recipe the whole family will love. Made with chicken, lemon juice, onion and carrots. Easy step-by…

This Pollo Rio Negro (Marinated Chicken) relies on simple, everyday ingredients such as whole chicken, about 2 kg, lemon juice, onion, cut up and carrots, sliced. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pollo Rio Negro (Marinated Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions