How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 (6 ounce) box Stove Top stuffing mix (we use Roasted Garlic), 2 eggs, beaten, 1 small onion, finely chopped, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 (6 ounce) box Stove Top stuffing mix (we use Roasted Garlic); 2 eggs, beaten; 1 small onion, finely chopped; 1 1/4 cups water; 1 (12 ounce) jar beef gravy; 1 cup sour cream

Swedish Meatballs – a delicious recipe with ground beef, Garlic, eggs, onion, water, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix (we use Roasted Garlic)
2 eggs, beaten
1 small onion, finely chopped
1 1/4 cups water
1 (12 ounce) jar beef gravy
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Meat & Poultry

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Swedish Meatballs

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