Bombay Chicken Wings Recipe

Name: Bombay Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 lb) packages chicken wings or (1 1/4 lb) packages chicken drummettes; 1 teaspoon curry powder; 1/2 teaspoon ground turmeric; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 tablespoons green onions, minced; 2 garlic cloves, minced; 1/8 teaspoon black pepper; 1 sprig cilantro (to garnish); Yogurt Chutney Dipping Sauce; 1/2 cup plain yogurt; 3 tablespoons papayas, finely chopped; 1 tablespoon cilantro, minced; 1 tablespoon green onion, minced; 1/4 teaspoon hot sauce; 1/8 teaspoon salt

Servings: persons

2 (1 1/4 lb) packages chicken wings or (1 1/4 lb) packages chicken drummettes
1 teaspoon curry powder
1/2 teaspoon ground turmeric
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons green onions, minced
2 garlic cloves, minced
1/8 teaspoon black pepper
1 sprig cilantro (to garnish)
Yogurt Chutney Dipping Sauce
1/2 cup plain yogurt
3 tablespoons papayas, finely chopped
1 tablespoon cilantro, minced
1 tablespoon green onion, minced
1/4 teaspoon hot sauce
1/8 teaspoon salt

1
The Dipping sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.
2
In large bowl, mix all ingredients for the wings, except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour. Prepare Yogurt Chutney Dipping Sauce (recipe follows).
3
Preheat oven to 360u00b0F Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
4
To make the Dipping sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1 1/4 lb) packages chicken wings or (1 1/4 lb) packages chicken drummettes, 1 teaspoon curry powder, 1/2 teaspoon ground turmeric, 2 tablespoons soy sauce, and more.

Yes, Bombay Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chicken Wings

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