Pollo Llora Hoy y Llora Manana (Chicken Cry Today,

Name: Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup diced fresh habanero; 1/4 cup diced onion; 2 whole jalapenos, diced; 1 clove garlic, minced; 3 ounces dried chile de arbol; 3 ounces dried chile cascabel; 3 ounces dried chile fantasma; 3 ounces dried habanero; 3 ounces dried chile pulla; 3 ounces dried chiletepin; 1/2 cup heavy cream; 1/3 cup milk; Salt and freshly ground black pepper; 1 chicken breast (about 2 1/2 pounds), grilled

Servings: persons

3 tablespoons butter
1 cup diced fresh habanero
1/4 cup diced onion
2 whole jalapenos, diced
1 clove garlic, minced
3 ounces dried chile de arbol
3 ounces dried chile cascabel
3 ounces dried chile fantasma
3 ounces dried habanero
3 ounces dried chile pulla
3 ounces dried chiletepin
1/2 cup heavy cream
1/3 cup milk
Salt and freshly ground black pepper
1 chicken breast (about 2 1/2 pounds), grilled

1
Heat up a saute pan and add the butter.
2
Saute the fresh habanero, onions, jalapeno and garlic.
3
Saute all the dried chilies in a pan until roasted.
4
Once roasted, add to a blender with the heavy cream and milk.
5
Blend well.
6
Add salt and pepper to taste.
7
Add to the saute pan with the fresh habanero and cook until slightly thickened.
8
Once done, add the sauce on top of the grilled chicken.
9
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup diced fresh habanero, 1/4 cup diced onion, 2 whole jalapenos, diced, and more.

Yes, Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pollo Llora Hoy y Llora Manana (Chicken Cry Today, Cry Tomorrow)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions