Low Fat Witch Hat Calzones

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   ["Chop pepperoni slices.", "In a small bowl, stir together pepperoni, cream cheese, and the 1/4 cup cheese until well combined.", "Preheat oven to 425.", "Lightly grease an extra large baking sheet (or regular -- whatever).", "Unroll flat and separate crescent rolls, place half on the baking sheet.", "Spoon 1 tablespoon of pepperoni cheese mixture in the center of each triangle.", "Top triangles with the other rolls (to make a sort of pita type thing) Press edges together tightly to seal.", "Fold the bottom (short edge) of the triangle to create the ""brim"" of the hat.", "Prick the dough a few times with a fork.", "Sprinkle with a tad of cheese and italian seasoning/oregano/crushed red pepper.", "Bake for 8-10 minutes or until golden.", "Serve with sauce for dipping if you want.", "This would make 8 calzones."]

* Per serving · 4 servings · Values may vary.

No additional tips available.