Pollo In Tegame Al Limone E Gorgonzola Recipe

Name: Pollo In Tegame Al Limone E Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless and boneless chicken breasts, pounded; 2 T olive oil; 1 T butter; 1 sprig rosemary (or 1 tsp dried); 4 whole garlic cloves; salt and pepper to taste; 1/3 c white wine; 2 T lemon juice; 5-6 thin lemon peel strips; 3 tbl gorgonzola cheese

Servings: persons

1
Lightly brown the chicken in a dry pan over moderately high heat. Watch carefully, turn before they stick.
2
Add oil and butter, garlic, rosemary, salt and pepper. Cook 3 minutes, turning the chicken once or twice.
3
Add the wine, turning the heat to high to bring the wine to a boil for 30 seconds. Turn heat to low, cover and cook until the chicken is tender, about 15 minutes. Add more wine if necessary.
4
Remove chicken from pan, transferring to a warm platter; cover to keep warm.
5
To the pan, add the lemon juice and lemon peel, turning the heat to medium low and scraping up the brown bits from the pan. Mash the garlic cloves and incorporate into the sauce. Crumble the gorgonzola cheese into the sauce and whisk to melt, adding a little wine to taste. Pour this light sauce over the chicken and serve at once.

1289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless and boneless chicken breasts, pounded, 2 T olive oil, 1 T butter, 1 sprig rosemary (or 1 tsp dried), and more.

Yes, Pollo In Tegame Al Limone E Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pollo In Tegame Al Limone E Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions