How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Guisada(Chicken Stew) ?

You need 11 ingredients. The key ingredients include: 2 1/2 lb. chicken, 1 can tomato soup or 4 Tbsp. tomato paste and 1/2 c. water, juice of 2 limes or 2 Tbsp. vinegar, 1 tsp. salt, and more.

Is Pollo Guisada(Chicken Stew) suitable as soups & stews?

Yes, Pollo Guisada(Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pollo Guisada(Chicken Stew) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Guisada(Chicken Stew) Recipe

Name: Pollo Guisada(Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken; 1 can tomato soup or 4 Tbsp. tomato paste and 1/2 c. water; juice of 2 limes or 2 Tbsp. vinegar; 1 tsp. salt; 1 onion, chopped; 1 green pepper; 2 mashed cloves garlic; 1 tsp. dry coriander; 1/2 c. red wine; 1/2 tsp. sugar; 1/4 c. cooking oil

Warm up with this hearty Pollo Guisada(Chicken Stew) recipe. Made with chicken, tomato soup, vinegar and salt. Easy step-by-step instructions included.

This Pollo Guisada(Chicken Stew) relies on simple, everyday ingredients such as chicken, salt, onion, chopped and green pepper. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo Guisada(Chicken Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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