Pollo Guisada(Chicken Stew) Recipe

Name: Pollo Guisada(Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken; 1 can tomato soup or 4 Tbsp. tomato paste and 1/2 c. water; juice of 2 limes or 2 Tbsp. vinegar; 1 tsp. salt; 1 onion, chopped; 1 green pepper; 2 mashed cloves garlic; 1 tsp. dry coriander; 1/2 c. red wine; 1/2 tsp. sugar; 1/4 c. cooking oil

Servings: persons

2 1/2 lb. chicken
1 can tomato soup or 4 Tbsp. tomato paste and 1/2 c. water
juice of 2 limes or 2 Tbsp. vinegar
1 tsp. salt
1 onion, chopped
1 green pepper
2 mashed cloves garlic
1 tsp. dry coriander
1/2 c. red wine
1/2 tsp. sugar
1/4 c. cooking oil

1
Cut chicken and wash it well.
2
Add lime juice, salt, onion, pepper, garlic and coriander and let it sit for about 1 hour.
3
In a big saucepan, put oil and sugar; heat.
4
Wait until the sugar burns.
5
Add chicken and move occasionally until it is brown all over.
6
Add wine, water and tomato soup.
7
Cook over low heat until the chicken is tender.
8
Serve over rice or with potatoes.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. chicken, 1 can tomato soup or 4 Tbsp. tomato paste and 1/2 c. water, juice of 2 limes or 2 Tbsp. vinegar, 1 tsp. salt, and more.

Yes, Pollo Guisada(Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Guisada(Chicken Stew)

How did you like this recipe?

Frequently Asked Questions