Dinner Tonight: Quick, Light French Onion Soup Recipe

1. 1

   Preheat the oven to 500u00b0F. Combine the onions, wine, butter, and a large pinch of salt in a baking dish and cook, uncovered, until the wine is absorbed almost completely into the onions, and they are tender and golden, 45 minutes or perhaps a little longer.

2. 2

   In the meantime, bring the chicken stock to a simmer in a large saucepan. Season to taste with salt and pepper.

3. 3

   When the onions are finished, divide them among 4 deep broiler-safe bowls. Cover the onions with chicken stock to fill the bowls, and place a slice of bread on each. Distribute the grated cheese over the bread and broil until the cheese is golden and bubbling, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

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