How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Red Curry Potato Chips Recipe?

You need 11 ingredients. The key ingredients include: 5 tablespoons dried coconut flakes, 5, 2 teaspoons muscovado or dark brown sugar, 1 teaspoon chili powder (see note), and more.

Is Thai Coconut Red Curry Potato Chips Recipe suitable as soups & stews?

Yes, Thai Coconut Red Curry Potato Chips Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Red Curry Potato Chips Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Red Curry Potato Chips Recipe

Name: Thai Coconut Red Curry Potato Chips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons dried coconut flakes; 5; 2 teaspoons muscovado or dark brown sugar; 1 teaspoon chili powder (see note); 1 teaspoon roughly chopped fresh lemongrass; 1 teaspoon powdered ginger; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly grated lime zest from 1 lime; 1 recipe; (see note); Kosher salt and freshly ground black pepper

Try this homemade Thai Coconut Red Curry Potato Chips recipe the whole family will love. Made with coconut flakes, muscovado, chili powder and fresh lem…

This Thai Coconut Red Curry Potato Chips relies on simple, everyday ingredients such as dried coconut flakes, chili powder (see note), powdered ginger and garlic powder. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Red Curry Potato Chips Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions