Pollo Con Salsa Chipotle (Chicken With Chipotle Sauce)

1. 1

   Preheat the oven to 350u00b0F

2. 2

   Place the soaked chilies in a blender. Measure the soaking liquid in a jug and make up to 1 2/3 cups with the stock.

3. 3

   Pour the liquid into the blender and process on high until smooth.

4. 4

   Heat the oil in a frying pan, add the onions and cook for 5 minutes until soft.

5. 5

   Place the onions in an ovenproof dish. Add the chicken breasts and season with salt and freshly ground black pepper.

6. 6

   Pour the chipotle puree over the chicken covering each piece and cook in the oven for 1 hour until the chicken is thoroughly cooked.

7. 7

   Serve the chicken with soured cream, Mexican rice and frijoles de olla.

* Per serving · 4 servings · Values may vary.

No additional tips available.