Chicken With Rosemary And Olives Recipe

Name: Chicken With Rosemary And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken Breasts; 1 cup black kalamata olives; 4 Tbs fresh rosemary (1 1/3 Tbs dry); 1 1/2 Tbs minced garlic; 3/4 cup white wine (Chardonnay or Pinot Grigio); 1 3/4 cup chicken stock; salt and pepper; 2 Tbs olive oil; Garnish: 1/3 cup feta cheese; (the measurements are rough estimates)

Servings: persons

3 Chicken Breasts
1 cup black kalamata olives
4 Tbs fresh rosemary (1 1/3 Tbs dry)
1 1/2 Tbs minced garlic
3/4 cup white wine (Chardonnay or Pinot Grigio)
1 3/4 cup chicken stock
salt and pepper
2 Tbs olive oil
Garnish: 1/3 cup feta cheese
(the measurements are rough estimates)

1
Cut chicken breasts horizontally to get 6 equal breasts to increase surface area.
2
Season with salt and pepper.
3
Heat(medium high)a large skillet enough for the all the chicken.
4
Add in the chicken when oil is hot.
5
When one side is cooked, turn over the chicken, lower heat to medium low and add in garlic and rosemary. Evenly distribute the added ingredients and cook for few minutes.
6
Add in the broth, wine, olives and simmer with the cover on for 5 minutes.
7
Sprinkle some feta cheese while plating

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Chicken Breasts, 1 cup black kalamata olives, 4 Tbs fresh rosemary (1 1/3 Tbs dry), 1 1/2 Tbs minced garlic, and more.

Yes, Chicken With Rosemary And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rosemary And Olives

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