How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Rosemary And Olives ?

You need 10 ingredients. The key ingredients include: 3 Chicken Breasts, 1 cup black kalamata olives, 4 Tbs fresh rosemary (1 1/3 Tbs dry), 1 1/2 Tbs minced garlic, and more.

Is Chicken With Rosemary And Olives suitable as meat & poultry?

Yes, Chicken With Rosemary And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Rosemary And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Rosemary And Olives Recipe

Name: Chicken With Rosemary And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken Breasts; 1 cup black kalamata olives; 4 Tbs fresh rosemary (1 1/3 Tbs dry); 1 1/2 Tbs minced garlic; 3/4 cup white wine (Chardonnay or Pinot Grigio); 1 3/4 cup chicken stock; salt and pepper; 2 Tbs olive oil; Garnish: 1/3 cup feta cheese; (the measurements are rough estimates)

Try this homemade Chicken With Rosemary And Olives recipe the whole family will love. Made with Chicken Breasts, black kalamata olives, rosemary and gar…

This Chicken With Rosemary And Olives relies on simple, everyday ingredients such as chicken breasts, black kalamata olives, tbs minced garlic and chicken stock. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Rosemary And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions