Pollo Con Pico De Gallo Recipe

Name: Pollo Con Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tomatoes; 1 each jalapeno pepper; 1/2 each avocados peeled, seeded; 1/4 cup red onion minced; 1 tablespoon teriyaki sauce; 2 teaspoons lime juice; 1 1/2 teaspoons cilantro minced; 6 each chicken breast halves, boneless, skinless; 1/2 cup teriyaki sauce; 1/2 teaspoon lime zest grated; 1 tablespoon lime juice; 1 each garlic cloves pressed

Servings: persons

1 medium tomatoes
1 each jalapeno pepper
1/2 each avocados peeled, seeded
1/4 cup red onion minced
1 tablespoon teriyaki sauce
2 teaspoons lime juice
1 1/2 teaspoons cilantro minced
6 each chicken breast halves, boneless, skinless
1/2 cup teriyaki sauce
1/2 teaspoon lime zest grated
1 tablespoon lime juice
1 each garlic cloves pressed

1
Dice 1 medium tomato, 1 whole jalapeno pepper and 1/2 avocado, peeled and seeded.
2
Combine with 1/4 cup minced red onion, 1 tablespoon Kikkoman Teriyaki Sauce, 2 teaspoons lime juice and 1 1/2 teaspoons minced fresh cilantro.
3
Let stand at room temperature 2 hours for flavors to blend.
4
Rinse chicken chicken and pat dry with paper towels; place in large plastic bag.
5
Combine remaining ingredients; pour over chicken.
6
Press air out of bag; close top securely.
7
Marinate 1 hour; turn bag over occasionally.
8
Reserving marinade, remove chicken and place on grill 5 to 7 inches from hot coals.
9
Cook 15 to 18 minutes or until chicken is tender; turn over and baste with reserved marinade occasionally.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium tomatoes, 1 each jalapeno pepper, 1/2 each avocados peeled, seeded, 1/4 cup red onion minced, and more.

Yes, Pollo Con Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Pico De Gallo

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