Baked Chicken And Dumplings (All In One Dish) 1 Recipe Recipe

Name: Baked Chicken And Dumplings (All In One Dish) 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/2 c. lowfat milk; 2 Tbsp. vegetable oil; 1 c. flour; 2 tsp baking pwdr; 1/4 tsp salt; 6 x skinless boneless chicken breast halves uncooked; 1 med onion finely minced; 2 stalk celery coarsely minced; 1 x (10 ounce.) package frzn sliced carrots; 1/2 tsp dry sage crushed; 1/4 tsp grnd pepper; 2 can chicken broth (13 3/4 ounce.)

Servings: persons

Vegetable cooking spray
1/2 c. lowfat milk
2 Tbsp. vegetable oil
1 c. flour
2 tsp baking pwdr
1/4 tsp salt
6 x skinless boneless chicken breast halves uncooked
1 med onion finely minced
2 stalk celery coarsely minced
1 x (10 ounce.) package frzn sliced carrots
1/2 tsp dry sage crushed
1/4 tsp grnd pepper
2 can chicken broth (13 3/4 ounce.)

1
Preheat oven to 325 degrees.
2
Coat a 2 1/2-qt casserole with cooking spray.
3
In a medium bowl, combine lowfat milk and oil.
4
Gradually stir in flour, baking pwdr, and salt.
5
Mix well into a dough consistency and set aside.
6
Place chicken breasts in bottom of casserole.
7
Cover chicken with onion, celery, and carrots.
8
Proportionately sprinkle sage and pepper over vegetables; pour broth over dish.
9
Using the dough mix, form 2-inch balls and drop into casserole.
10
Cover tightly and bake for 1 1/2 hrs.

909

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 c. lowfat milk, 2 Tbsp. vegetable oil, 1 c. flour, and more.

Yes, Baked Chicken And Dumplings (All In One Dish) 1 Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Dumplings (All In One Dish) 1 Recipe

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