Pork and Chicken Adobo

1. 1

   Cut pork across into 3/4 inch slices.

2. 2

   then cut into 2 X 1 inch pieces.

3. 3

   combine with chicken pieces in large bowl.

4. 4

   Mix vinegar,soy sauce, garlic, salt and pepper in a small bowl; pour over pork and chicken.

5. 5

   Marinate at room temperature , stirring occasionally, 1 hour.

6. 6

   Transfer pork-chicken mixture in medium nonaluminum saucepan, stir in water.

7. 7

   Heat over medium heat to boiling.

8. 8

   Reduce heat to = low, simmer covered until pork and chicken are tender, about 30 minutes.emove pork and chicken with slotted spoon, draining well.

9. 9

   Transfer to plate.

10. 10

    Cook vinegar mixture over high heat until reduced to coating consistency , about 15 mi nutes.

11. 11

    While sauce is reducing, heat oil in medium skillet over medium hear add pork.

12. 12

    Cook , turning frequently , until brown on all sides, about 3 minutes.

13. 13

    Remove to plate.

14. 14

    Add chicken to skillet, turning once until brown, about 2 minutes.

15. 15

    Arrange chicken and pork on serving plate and keep warm.

16. 16

    Strain sauce through fine sieve, skim and discard fat.

17. 17

    Pour sauce over chicken and pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.