Pollo Con Frutta Secca Recipe

Name: Pollo Con Frutta Secca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 lb. chicken,cut in pieces; 4 cloves garlic, finely minced; 2 tsp. dried oregano; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1 cup pitted prunes; 1/2 cup dried apricots; 2 bay leaves; 1/2 cup green olives, pitted and sliced; 2 tbsp. capers; 1 tbsp. caper juice; 1/2 cup brown sugar *; 3/4 cup Chardonnay; dry white wine

Servings: persons

3-1/2 lb. chicken,cut in pieces
4 cloves garlic, finely minced
2 tsp. dried oregano
1/4 cup olive oil
1/4 cup red wine vinegar
1 cup pitted prunes
1/2 cup dried apricots
2 bay leaves
1/2 cup green olives, pitted and sliced
2 tbsp. capers
1 tbsp. caper juice
1/2 cup brown sugar *
3/4 cup Chardonnay
dry white wine

1
In a large bowl, combine chicken, garlic, oregano, olive oil, vinegar, prunes, apricots, bay leaves, olives, capers and caper juice.
2
Cover and refrigerate 24 hours.
3
Preheat oven to 350F.
4
Arrange chicken in a single layer in a shallow baking pan and spoon marinade evenly over chicken.
5
Sprinkle with brown sugar and pour Chardonnay around chicken.
6
Bake 45 minutes, basting every 15-20 minutes.
7
With a slotted spoon, remove chicken, fruit, olives, and capers to a serving platter.
8
Pour several spoonfuls of pan juices over chicken.
9
Serve remaining pan juices in a sauce boat.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-1/2 lb. chicken,cut in pieces, 4 cloves garlic, finely minced, 2 tsp. dried oregano, 1/4 cup olive oil, and more.

Yes, Pollo Con Frutta Secca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Frutta Secca

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