Pork And Chicken Adobo Recipe Recipe

Name: Pork And Chicken Adobo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound chicken; 1 pound pork; 1/2 c. white vinegar; 1 1/2 c. water; 1 whole garlic Or possibly; 10 cloves, crushed; 10 peppercorns; 2 tbsp. soy sauce; 1 teaspoon salt; 1 bay leaf; 4 tbsp. veg. oil

Servings: persons

2 pound chicken
1 pound pork
1/2 c. white vinegar
1 1/2 c. water
1 whole garlic Or possibly
10 cloves, crushed
10 peppercorns
2 tbsp. soy sauce
1 teaspoon salt
1 bay leaf
4 tbsp. veg. oil

1
Cut chicken and pork into serving pcs.
2
Combine in a big casserole with vinegar, water, garlic, peppercorns, soy sauce, salt, and bay leaf.
3
Cover and cook over moderate heat till chicken and pork are tender.
4
Remove chicken, pork, and garlic; drain.
5
Fry garlic and meats in a skillet till brown.
6
Return to the sauce in the casserole and stir well.
7
Cook till sauce thickens.
8
Serve either warm or possibly cool.

905

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pound chicken, 1 pound pork, 1/2 c. white vinegar, 1 1/2 c. water, and more.

Yes, Pork And Chicken Adobo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Chicken Adobo Recipe

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