How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Meatballs Wrapped in Bacon?

You need 12 ingredients. The key ingredients include: ¼ cup water, 12 lb spinach, 1 cup rolled oats, ¼ cup brown sugar, and more.

Is Spinach Meatballs Wrapped in Bacon suitable as meat & poultry?

Yes, Spinach Meatballs Wrapped in Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Meatballs Wrapped in Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Meatballs Wrapped in Bacon Recipe

Name: Spinach Meatballs Wrapped in Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; 12 lb spinach; 1 cup rolled oats; ¼ cup brown sugar; 1 tablespoon lemon pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon chili flakes; ½ tablespoon italian seasoning; 1 medium onion (liquied in blender); 5 garlic cloves (liquified in the blender); 1 lb ground beef (or pork); 20 slices bacon (each slice cut into 3)

Try this homemade Spinach Meatballs Wrapped in Bacon recipe the whole family will love. Made with water, spinach, rolled oats and brown sugar. Easy step…

This Spinach Meatballs Wrapped in Bacon relies on simple, everyday ingredients such as water, spinach, rolled oats and brown sugar. It comes together quickly and makes 4 servings, at about 1751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1751

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spinach Meatballs Wrapped in Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions