Pollo Asada al Ajillo: Garlic Roasted Chicken Recipe

Name: Pollo Asada al Ajillo: Garlic Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quartered onion; 10 cloves garlic mashed with 1 teaspoon salt; 1/2 cup white wine; 1/4 cup olive oil; 2 teaspoons white vinegar; 1 (3-pound) frying chicken, cut in half; 1/4 cup lime juice; 1/2 teaspoon black pepper; 2 teaspoons ground cumin; Flour, for dusting; Olive oil, for frying

Servings: persons

2 cups quartered onion
10 cloves garlic mashed with 1 teaspoon salt
1/2 cup white wine
1/4 cup olive oil
2 teaspoons white vinegar
1 (3-pound) frying chicken, cut in half
1/4 cup lime juice
1/2 teaspoon black pepper
2 teaspoons ground cumin
Flour, for dusting
Olive oil, for frying

1
["Place the onion, half of the garlic/salt mixture, wine, olive oil, and vinegar in a blender and chop thoroughly.", "Pour marinade over the chicken and refrigerate, covered, for 2 to 4 hours.", "Drain marinade from chicken and pat chicken dry with a paper towel.", "Preheat oven to 375 degrees F.", "Rub the chicken halves on both sides with the rest of the mashed garlic/salt mixture.", "If you can get some of this underneath the skin without ripping, great.", "Sprinkle the chicken with lime juice and then black pepper and cumin on both sides.", "Dust chicken lightly with flour and brown chicken quickly on both sides with olive oil in a saute pan.", "Place chicken halves in a roasting pan, skin side up.", "Roast 30 to 45 minutes, or until juices run clear.", "Use a meat thermometer if you need to, or if your ""significant other"" gave you one for Christmas."]

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups quartered onion, 10 cloves garlic mashed with 1 teaspoon salt, 1/2 cup white wine, 1/4 cup olive oil, and more.

Yes, Pollo Asada al Ajillo: Garlic Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Asada al Ajillo: Garlic Roasted Chicken

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