Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried red beans; 1 1/2 qt. water; 3/4 c. onion, chopped; 1/2 c. green bell pepper, chopped; 1/4 c. celery, chopped; 2 cloves garlic, minced; 3/4 tsp. dried whole oregano; 1/2 tsp. dried whole thyme; 1/2 tsp. beef flavored bouillon granules; 1/2 tsp. black pepper; 1 bay leaf; 1/4 tsp. red pepper, crushed; 1 c. water; 1/4 lb. cooked ham, cubed; dash of hot sauce; 2 c. cooked regular rice, cooked without salt or fat

Servings: persons

1 c. dried red beans
1 1/2 qt. water
3/4 c. onion, chopped
1/2 c. green bell pepper, chopped
1/4 c. celery, chopped
2 cloves garlic, minced
3/4 tsp. dried whole oregano
1/2 tsp. dried whole thyme
1/2 tsp. beef flavored bouillon granules
1/2 tsp. black pepper
1 bay leaf
1/4 tsp. red pepper, crushed
1 c. water
1/4 lb. cooked ham, cubed
dash of hot sauce
2 c. cooked regular rice, cooked without salt or fat

1
Sort and wash beans.
2
Place in a Dutch oven.
3
Cover beans with water 2-inches above beans and let soak overnight.
4
Drain beans and return to Dutch oven.
5
Add 1 1/2 quarts of water and the next 10 ingredients.
6
Bring to a boil.
7
Reduce heat to medium.
8
Cook beans, uncovered, stirring occasionally for 1 hour.
9
Add ham and 1 cup of water.
10
Cook, uncovered, an additional hour or until desired degree of doneness, stirring occasionally.
11
Discard bay leaf. Stir in hot sauce.
12
Serve over rice.
13
Yields 4 servings.

591

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. dried red beans, 1 1/2 qt. water, 3/4 c. onion, chopped, 1/2 c. green bell pepper, chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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