Fried Rice Chicken Casserole Recipe

Name: Fried Rice Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. cooked, cubed chicken; 1 Tbsp. lemon juice; 1 can mushroom soup; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 c. mayonnaise; 1/2 c. almond slivers; 1/2 c. water; 3 Tbsp. shortening; 1/2 c. chopped onion; 2 c. rice; 1 Tbsp. salt; 6 c. water or chicken broth; 1 c. crushed potato chips

Servings: persons

2 c. cooked, cubed chicken
1 Tbsp. lemon juice
1 can mushroom soup
1 tsp. salt
1/2 tsp. black pepper
1/2 c. mayonnaise
1/2 c. almond slivers
1/2 c. water
3 Tbsp. shortening
1/2 c. chopped onion
2 c. rice
1 Tbsp. salt
6 c. water or chicken broth
1 c. crushed potato chips

1
Combine first 8 ingredients in large bowl.
2
Set aside.
3
In a large skillet, melt shortening and saute onion and rice until rice is yellow.
4
Add salt and water or broth.
5
Cover and simmer for 20 minutes in large casserole.
6
Place half of rice, chicken mixture, then remaining rice.
7
Sprinkle with crushed chips.
8
Bake at 350u00b0 for 30 to 45 minutes.
9
Serves 8.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. cooked, cubed chicken, 1 Tbsp. lemon juice, 1 can mushroom soup, 1 tsp. salt, and more.

Yes, Fried Rice Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Chicken Casserole

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