Pollo Aquascalientes

Name: Pollo Aquascalientes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cut up chicken; 1/4 c. olive oil; 1 chopped onion; 1 large can tomatoes; 1 Tbsp. lemon juice; 1 tsp. sugar; 1 tsp. salt; 1 tsp. oregano; 1 Tbsp. chili powder; 1/4 tsp. pepper; shake or two of red pepper

Eats Now Editorial Team · Soups & Stews

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Pollo Aquascalientes – a delicious recipe with chicken, olive oil, onion, tomatoes, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cut up chicken
1/4 c. olive oil
1 chopped onion
1 large can tomatoes
1 Tbsp. lemon juice
1 tsp. sugar
1 tsp. salt
1 tsp. oregano
1 Tbsp. chili powder
1/4 tsp. pepper
shake or two of red pepper

1
Cook chicken in olive oil in a deep heavy pot, cast-iron is best, 15 to 20 minutes, turning.
2
Sprinkle remaining ingredients over chicken.
3
Cover; turn down heat to a strong simmer.
4
Cook another 45 to 60 minutes until chicken is very tender.
5
Serve chicken on the side, with broth in a bowl.
6
Sprinkle broth with basil or serve together in a large soup bowl.
7
Sprinkle with basil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cut up chicken, 1/4 c. olive oil, 1 chopped onion, 1 large can tomatoes, and more.

Yes, Pollo Aquascalientes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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