Pollo Alla Cacciatora Recipe

Name: Pollo Alla Cacciatora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 cup green bell pepper, chopped; 2 cups mushrooms, sliced (cremini, white button or portobello); 3 medium garlic cloves, minced; 3 tablespoons olive oil; 2 (14 1/2 ounce) cans stewed tomatoes; ¼ cup fresh oregano, chopped; 2 teaspoons salt; ½ teaspoon pepper; 1 bay leaf; 1 (3 lb) chicken, cut up; ¾ cup dry wine (red or white)

Servings: persons

1 cup onion, chopped
1 cup green bell pepper, chopped
2 cups mushrooms, sliced (cremini, white button or portobello)
3 medium garlic cloves, minced
3 tablespoons olive oil
2 (14 1/2 ounce) cans stewed tomatoes
¼ cup fresh oregano, chopped
2 teaspoons salt
½ teaspoon pepper
1 bay leaf
1 (3 lb) chicken, cut up
¾ cup dry wine (red or white)

1
Heat olive oil over medium heat in a large skillet.
2
Brown chicken on all sides in hot oil, about 10 minutes.
3
Remove chicken and drain off excess grease, leaving a tablespoon or two.
4
Add chopped onion, green pepper, mushrooms, and minced garlic to hot skillet; saute until onion is tender.
5
Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf.
6
Add chicken back to sauce and bring to a boil.
7
Reduce heat, cover, and simmer for about 45 minutes, or until chicken is tender.
8
Discard bay leaf.
9
Serve with hot cooked spaghetti or other pasta.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onion, chopped, 1 cup green bell pepper, chopped, 2 cups mushrooms, sliced (cremini, white button or portobello), 3 medium garlic cloves, minced, and more.

Yes, Pollo Alla Cacciatora falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pollo Alla Cacciatora

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions