Chicken Ratatouille Recipe

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cut in 1 inch cubes; 1 teaspoon salt; 3 tablespoons olive oil; 1 chicken, cut up; 1 large onion, chopped; 2 garlic cloves, chopped; 1 green bell pepper, cut in 1 inch pieces; 1 red bell pepper, cut in 1 inch pieces; 1 medium zucchini, cut in 1 inch pieces; 2 tomatoes, quartered; 1 tablespoon lemon juice; 1 tablespoon chopped parsley; ½ teaspoon dried oregano; ½ teaspoon dried basil; ¼ teaspoon fresh ground pepper

Servings: persons

1 medium eggplant, cut in 1 inch cubes
1 teaspoon salt
3 tablespoons olive oil
1 chicken, cut up
1 large onion, chopped
2 garlic cloves, chopped
1 green bell pepper, cut in 1 inch pieces
1 red bell pepper, cut in 1 inch pieces
1 medium zucchini, cut in 1 inch pieces
2 tomatoes, quartered
1 tablespoon lemon juice
1 tablespoon chopped parsley
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon fresh ground pepper

1
Lay eggplant cubes on paper towels.
2
Sprinkle with salt and let sit about 15 minutes.
3
Blot excess water with additional paper towels.
4
Heat oil in a large Dutch oven over medium heat.
5
Brown chicken pieces in a single layer, in two batches, about 5 minutes per side.
6
Remove chicken and set aside.
7
Add onions and garlic to oil in Dutch oven.
8
Saute until onion is tender, about 2 minutes.
9
Add peppers and cook 2 minutes, stirring constantly.
10
Add eggplant, zucchini, tomatoes, lemon juice, parsley, oregano, basil and pepper; mix well.
11
Return chicken to Dutch oven; cover with vegetables.
12
Season with salt to taste.
13
Surround chicken with vegetables and simmer uncovered for 30 minutes, until vegetables and chicken are tender.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium eggplant, cut in 1 inch cubes, 1 teaspoon salt, 3 tablespoons olive oil, 1 chicken, cut up, and more.

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille

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