Curry Flavored Pork Rice Bowl with Leftover Mango C

Name: Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Pork; 4 bunches Spinach; 1 clove worth Sliced garlic; 1 tbsp Mango chutney (or honey); 1 tbsp Sake; 2 tbsp Soy sauce; 2 tbsp Water; 1/2 thumb's worth Ginger (grated); 1 tsp Curry powder; 1 Grated cheese (melting type); 2 Soft poached eggs

Servings: persons

1
Combine the ingredients for the sauce beforehand.
2
Heat the oil in a skillet and saute the garlic over medium heat until fragrant.
3
Season the pork with salt and pepper.
4
Coat thinly with cake flour (optional), and add it into the skillet and saute it.
5
The pork should look like this.
6
Once the pork is cooked through, add the spinach and saute gently.
7
It only takes a few seconds.
8
Mix the premade sauce one more time, and swirl in the sauce into the skillet.
9
When the sauce comes to a boil, turn off the heat.
10
The pork topping is done.
11
Place the melting type cheese on the rice and microwave it for a short amount of time.
12
Add the pork topping on top.
13
Make a dent in the middle and drop on a soft poached egg.
14
Sprinkle on some mayonnaise or nori seaweed if desired.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Pork, 4 bunches Spinach, 1 clove worth Sliced garlic, 1 tbsp Mango chutney (or honey), and more.

Yes, Curry Flavored Pork Rice Bowl with Leftover Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions